P. F. Stanbury and A. Whitaker, Principles of Fermentation Technology (2nd Edition). XIV + S., zahlreiche Abb., Oxford—New York—Beijing—Frankfurt— Sao. Principles of fermentation technology /​ Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. Author. Stanbury, Peter F. Other Authors. Whitaker, Allan. The successful structure of the previous edition of Principles of Fermentation Stanbury, Whitaker and Hall have integrated the biological and engineering.

Author: Tojagore Nikotilar
Country: Turkmenistan
Language: English (Spanish)
Genre: Literature
Published (Last): 15 May 2005
Pages: 450
PDF File Size: 20.38 Mb
ePub File Size: 14.32 Mb
ISBN: 448-9-75540-216-6
Downloads: 66953
Price: Free* [*Free Regsitration Required]
Uploader: Goltilar

Notes This is reprint. People who bought this also bought. Design of a fermenter 8.

Process Engineering Michael Kleiber. Login to add to list. Sreenija rated it it was amazing Oct 30, Public Private login e. Fermentarion rated it it was amazing Jul 08, The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms. Peddi Principles of fermentation technology by stanbury free rated it really liked it Oct 05, This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion.

Prior to joining the University of Hertfordshire, Allan was a research scientist with ICI working on aspects of fungal physiology and plant tissue culture.

Table of contents 1. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for stanbry scientists, as well as those studying in the field.

Srushti Amrutiya rated it really liked it Jul 20, This second edition has hechnology updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. You also may like to try some of these bookshopswhich may or may not sell this sranbury.

To see what your friends thought of this book, please sign up. Ruhina Afroz rated it it was amazing Sep 25, Jun 29, Swe rated it principles of fermentation technology by stanbury free was amazing. No trivia or quizzes yet. Mary Rogers rated it it was xtanbury Dec 22, technklogy Sharon Cherian rated it it was ok Mar 07, This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry.

We were unable to find this edition in any bookshop we are able to search.

Principles of Fermentation Technology

His career as Senior Lecturer at the University of Hertfordshire encompassed teaching in microbiology and research in microbial physiology and fermentation technology. Applied Homogeneous Catalysis Peter Neubert.

Flinders University Central Library. Bestsellers in Chemical Engineering. This book is not yet featured on Listopia. Advances in Industrial Mixing David S.

Principles of Fermentation Technology by Peter F. Stanbury

Chu Fermejtation rated fechnology it was amazing Mar 13, Athira Omanakuttan rated it really liked it May 21, View online Borrow Buy Freely available Show 0 more links Principles of Fermentation Technology. We use cookies to give you the best possible experience. Tags What are tags? Open Preview See a Problem?

These online bookshops told principles of fermentation technology by stanbury free they have this item: Research Methods for Engineers David V. Skip to content Skip to search. None of your libraries hold this item.

Principles of Fermentation Technology : Peter F Stanbury :

Physical Description xviii, p. Goodreads helps you keep track of books you want to read. Author Stanbury, Peter F. Stanbury, Allan Whitaker, Stephen J. Sadaf Adnan rated it it was amazing Sep 15, Nov 05, Kavita Singh is currently reading it. Language English View all editions Prev Next edition 7 of